Soy Sauce Kikkoman Tamari 1L/6 gluten-free 7936

J21610 Gluten-free Tamari Soy Sauce Kikkoman 1L

Kikkoman Tamari is a Chinese-style soy sauce, made only from water, soybeans, salt, and possibly additives that give it character (e.g., vinegar, rice wine, sake, etc.). Thanks to its original recipe, it is free from wheat and thus gluten-free. Therefore, it is an ideal sauce that can be successfully used by people with celiac disease or those with allergies or sensitivities to gluten. This sauce – like the original Kikkoman – is suitable for versatile use and is no less than the original. Kikkoman is a leader in the production of traditionally brewed soy sauces. This Japanese company has been producing soy sauces, liquors, fruit juices, and generally Asian food for over 300 years. High standards and traditional production methods are the features that have allowed Kikkoman to thrive since 1630.

Ingredients: water, soybeans, salt, spirit vinegar.