Thin Udon noodles Hosan 453g/24 e

Thin Udon Noodles. Usually served hot in a watery broth or with Men Tsuyu sauce. It is an ingredient in hundreds of varieties of soups served in Japan. Also served cold.

Udon is a type of thick, slippery Japanese noodle made from wheat flour. It has a characteristic texture that works perfectly in
Japanese soups. There is also a thin version of this noodle, which, like thick udon, is served in soups or with special sauces such as Men Tsuyu.
This noodle is an ingredient in hundreds of varieties of soups served in Japan, as well as in Korea.
Ingredients: wheat flour, salt, water.